At Road Hog’s Barbecue, our meats are smoked on site, slowly and lightly. The smoker is fueled with a blend of aged West Virginia hardwoods for a flavor so good you’ll ask for the sauce on the side. But that sauce! We’ve developed a proprietary blend of herbs and spices – savory, sweet, and just a little kick. We’d tell you more, but then we’d have to… Trust us, it’s good. Kick back on the porch and catch your favorite game on the big screen TVs.